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15 genuine Bavarian Pretzels
$35 includes free shipping
"Bayrische Brez'n"
The classic Pretzel, crispy on the
outside, soft on the inside.
Try a fresh Pretzel with
European butter.
"Dear Ralf, your brezen make me feel like at home in Bavaria when I eat them fresh out of the oven. They are so easy to prepare, even a caveman like me can do it:)" ~ Georg G., Florida
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15 Bavarian Soft Cheese Sticks
$35 includes free shipping
"Kaesestangen"
Organic Bavarian Pretzel Sticks
topped with Monteray Jack
Cheese
 20 Bavarian Buns
$35 includes free shipping
"Laugenbroetchen"
Organic Bavarian Pretzel Buns
Course Pretzel Salt shipped with Bavarian Buns upon request!
About Ralf's Pretzels
Freshly made and baked the day we ship them, you just finish baking them in minutes in your oven, toaster, or on the grill. They keep well in the freezer for several weeks.
Payment is made online through Paypal. Non-Paypal members can pay quickly and securely online with a credit card. If you wish to pay with a personal check, please contact us. Shipping time is usually 2 - 3 days. We ship with Priority Mail and cannot guarantee delivery time. If a money-back guaranteed delivery time is important to you, then contact us about sending your Pretzels for an additional fee by Express Mail.
Ship Pretzels to a friend and we'll include your personal message.
Pretzel Dumpling Recipe (Brezenknoedel)
4 Bavarian Pretzels or Bavarian Buns
2 eggs
1/2 cup milk
1 tablespoon soft butter
handful chopped parsley
salt and pepper
Bring a large pot of water or broth to boiling. Cut pretzel bread into large chucks and chop into crumbs in food processor (if you don't have a food processor, cut the bread up small and let it sit with the other ingredients until the bread has softened). In a bowl, beat eggs, add crumbs, milk, butter, parsley and salt and pepper. Mix well with hands, and let sit for 15 - 20 minutes. With wet hands, form into balls. The size is slightly larger than a golf ball but smaller than a tennis ball. Place dumpling balls into the boiling water, reduce heat, and let simmer for about 15 minutes. Serve with thick meat or mushroom sauce. Day old dumplings taste great cut up in strips and fried in butter. | 
